A Day in Orange, NSW

We are staying 2 nights in Orange, in the very lovely Blue Room at deRussie Boutique Hotel . When I tried to book this was the only room available and the Manager offered it to me for $100 per night less, so what’s a girl to do. I do love a bargain. And, we felt very special in this lovely suite.

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I had heard that Orange had become a booming food and wine centre, hence our decision to stay an extra day to explore some of the wineries in the area. But, a word of advice – don’t visit Orange on Sunday and Monday, as it turns out most of the restaurants are closed. Sad Debra face when she discovers this.

But, all is not lost and dinner on Sunday night is at Union Bank, where we have a very pleasant evening. And better yet, it is just around the corner from our hotel, so a brisk walk in the cold cold night gets us there in no time.

We have a slow start the next day, enjoying our complimentary continental breakfast in our suite, before walking round the other corner to the Byng Street Cafe for our coffee hit (and a drooling over the food on offer). This café would not be out of place on any Melbourne street.

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It’s time now for wine tasting, so off we head to De Salis Winery, perched beside Mt Canobolas, at around 1050 metres. They talk about Orange being a cool climate wine region. I would suggest it’s a COLD climate wine region, especially at this altitude! We are greeted at the winery by the two friendly winery dogs, and Mitch Svenson, assistant, and very enthusiastic, wine maker to his Dad, Charlie. Mitch is the reason we are now proud De Salis wine club members, and walk away with numerous bottles under our arm. He sure can talk!

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We wave goodbye to Mitch, and the dogs, and head to Ross Hill Winery  , but first we leg it up to a lookout to get views over the Orange landscape.

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We are the only visitors at the winery, but are greeted warmly by one of the sons – wine making in Orange is very much a labour of family love. Tasting leads to buying, of course. As we are settling up I spy a sample bottle of Pistol Packing Momma from Liberator Wines. My interest is immediately engaged as my Dad was a Liberator bomber (although I may of course have got my bomber planes mixed up – I’m sure Dad will correct me when he reads this!). Turns out this is a special range they produce in honour of GrandPa Ross, who flew a Liberator called Pistol Packing Momma. We are presented with a complimentary bottle of the wine to give to Dad, with their regards. How nice is that.

Our final wine stop is Philip Shaw Winery, where we settle in front of the wood fire for a cheese platter and wine tasting, delivered by a very charming young lady who runs the room single handed, never missing a beat despite the fact that she has numerous tables, plus wine tastings and sales to deal with. Again we leave with a box of wine. We are certainly not going to be thirsty on this trip! We have been very impressed with the wines we have tried, and are delighted to add a new (to us) wine region to our repertoire.

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Enough wine has been drunk, so we drive to historic Millthorpe for coffee and cake at the Old Sugar Mill. Being a Monday nothing is happening in Millthorpe, but I gather it is heaving on weekends.

We’ve had a lovely day ambling around the area. Certainly the wines are terrific, and the people we encounter are passionate about their craft. Dinner that night is booked at Percy’s Kitchen. We arrive at the allotted time, and are greeted and shown to our table. Would we like something to drink? Let me have a look at the wine list I say. Off he goes, never to be seen again. 30 minutes later we still have not been able to give an order for either food or wine, in a half empty restaurant. The menu doesn’t actually excite us, so we rug up and beat a hasty retreat up several blocks to a bustling Chinese Korean restaurant called Mr Lim – recommended by the man from Ross Hill winery. And are we glad we did – we had a terrific meal, and a great end to a fabulous day exploring a little of what Orange has to offer.

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