Beautiful San Sebastián 

What a beautiful town this is. The curves of its bays. The laid back atmosphere. The beaches. The food, oh the food. This is my kinda place. It’s great to be back here, and even better that we are staying with friends who have decided to decamp here for a good chunk of this year. Their apartment is in the Gros district – a block from the beach (in fact you can see the water from their apartment) and easy walking distance to the Old Town and the train station, but removed enough from the tourist madness of the Old Town. It’s a proper, local community.


We have devoted our time here to mooching, eating and drinking. So, pretty much the same as anywhere really! We have been blessed by gorgeous weather. Lucky, as this area is verdant for a reason – it does rain a lot. But, so far so good. Mind you, we start hiking on Tuesday, so I’m sure things will change given our track record.

Our first morning was spent buying supplies at the mercado. As usual buying more than we needed but not being able to resist. Pete is on dinner duty for two nights so that we can boost our vegetable intake. After shopping it was time to take to the hill and climb up to our luncheon spot, Mirador del Ulia. The hike up the hill was worth it – spectacular food and an amazing view.





Of course this was a complete indulgence, but we thoroughly enjoyed it. Each little course that came out was greeted with an Oh, Ah. We listened closely to the explanation of each dish, then resorted to the menu to try and work out exactly what we were eating, but that often wasn’t much help either. We just had to give ourselves over to the taste. Each morsel was a work of art, for both the eye and the mouth. Each bite was savoured and discussed. We easily wile away the afternoon, making the most of the experience, and that glorious view. 




Going back down the hill was much easier than the going up, helped of course by the bottles of wine consumed. Needless to say, no dinner was required that night!

Needing to feel more virtuous the next day, we set off for a 7km hike along the coastline to the next village, Pasai Donibane,  which is part of the first leg of the Camino del Norte (if starting from Irun). What a stunning walk, when blessed by sunshine as we were. It has its ups and downs, and I quickly realised I have become hill unfit since my last serious walk. The Picos de Europa walks next week are going to be a bit of a challenge.


There is a steep ascent, followed by a steep descent into Pasaia but the view from the top looking down into the entry to the harbour is breathtaking.


Pasaia is split into two by the inlet. On one side is the new town, on the other the Old Town, or Pasaia Donibane, where Victor Hugo once spent some time. The path takes you down into the harbour on the new side. From there you hop on a boat to ferry you across to the Old Town (.70 euro per person).


We joined the throng and chose a table at one of the several restaurants dotted around the square. A glass of wine each, and 3 plates to share – prawns, calamari and a mixed salad. That did the job. Back on the ferry to new town, and a short walk to the bus for the journey back to San Sebastián. 

The evening ended in much hilarity as we watched the Eurovision final in real time, live. Of course we cheered on the Australian entrant, but the Belarus duo rather stole my heart with their bouncy little tune, and bride and groom costumes. Portugal turned out to be the clear winner. An interesting choice, but it is a beautiful song. And of course, a wonderful spot for the Eurovision contest in 2018. 

We started Sunday with an excellent coffee at Sakona Coffee Roasters, a cafe that would not be out of place in Melbourne. They obviously take their coffee seriously, but serve it with a big hearted smile. And they are not just coffee roasters – the breakfast plates that went past us had us thinking we must come back for breakfast as well as coffee.


We join the crowds of tourists and locals promenading around the waterfront, admiring the views across the bay.


It is then pintxos time. We pick a bar that is crowded, nab a small table outside, then battle the customers gathered around the bar inside, groaning with a mouth watering pintxos display. We restrain ourselves and select only a few, as we know the thing to do is a pintxos hop – have a drink and one or two pintxos at a number of different bars. In fact, acting like a local comes way too easily. I swear if I lived in Spain I would become an alcoholic – it always seems to be the right time for a drink!


We move on to another bar and repeat the process. Muy buen. Muy muy buen. Our final stop is La Vina, which is rightly famous for its incredible cheesecake, which is just as delicious as I remember from our last visit. I am a happy woman.


Our stay in San Sebastián has been short, but very very sweet. I look forward to returning after a week of hiking in the mountains. There are still so many bars to sample! 

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